Thai All Season mango is a versatile mango variety known for its ability to produce fruits multiple times a year, making it highly popular among growers. The fruits are usually medium-sized with green skin, which may remain green even when ripe. The pulp is firm, juicy, and low in fiber, offering a mildly sweet taste with a slight tanginess, especially when eaten semi-ripe. It is commonly enjoyed both as a raw mango (for salads and pickles) and as a ripe fruit.
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